The older brother of Da Noi,a rebel that went travelling and did learn with the best chefs, cooked in all kinds of restaurants, over fire.
Learned with people that got the passion passed down though generations.
Make everything from scratch.
The mission was to take over a restaurant. Play music. Create a space with a relaxed and informal but exquisite service, an extended and refined wine list giving value to the new trend of natural wines not forgetting the old classics.
Coming back home and driven to show everyone how to cook over fire.
Da Noi means from us. Skizzo means draft, because the last 4 years have been a big learning process and we are now ready to show our friends what we are capable of.
A new house to host our friends. A different home.
Wood fired Mediterranean contemporary menu cooked majorly over fire
A neighbourhood vibe with great music, cocktails and food that draws inspiration from the new generation of parisian wine bars & bistros, incorporating classics
Informal and honest, with a menu that focuses on generous, seasonal plates cooked in a wood oven and served to share.
On the drinks menu, guests will find a curated range of fine wines and a couple classic cocktails
As balanced as it is extensive, wine aficionados will be pleased to discover that the venue’s wine list has been curated by Michael one of the owners of Skizzo
Seeking both new and old world regions and varietals, Michael has carefully listed the wines into stylistic profiles, with a focus on good value and uniqueness.
Constantly evolving, each wine is carefully selected to serve a purpose, providing a balance and ensuring vintages are closely monitored.
